Ingredients and Allergen Information
Buttermere brownie Ingredients – allergens in bold – all our products may contain nuts and gluten. Please note that some Brownie Ingredients may not be 100% accurate.
Classic - Butter (MILK), Salt, Minimum – Butterfat - Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA lecithin (E322) Water, Propylene Glycol, Colour: Plain Caramel; Flavourings. Cocoa powder, acidity regulator (potassium carbonate). EGGS Rice Flour, Tapioca Starch, Potato Starch, Maize Starch, Buckwheat Flour. Cane Sugar
Chocolate Orange - Butter (MILK), Salt. Minimum – Butterfat - Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA lecithin (E322) Water, Propylene Glycol, Colour: Plain Caramel; Flavourings. Cocoa powder, acidity regulator (potassium carbonate). EGGS Rice Flour, Tapioca Starch, Potato Starch, Maize Starch, Buckwheat Flour. Cane Sugar-Glucose, concentrated orange juice, Acidifying agent, citric acid, Alcohol, Colours, Carmine, Curcumin, Essential Orange oil, Orange Peel, Flavours. Thickening agent, Pectin.
Salted Caramel Fudge - Butter (MILK), Salt. Minimum – Butterfat - Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA lecithin (E322) Water, Propylene Glycol, Colour: Plain Caramel; Flavourings. Cocoa powder, acidity regulator (potassium carbonate). EGGS Rice Flour, Tapioca Starch, Potato Starch, Maize Starch, Buckwheat Flour. Cane Sugar -Glucose syrup, Vegetable fats, (Palm, Palm Kernal), Skimmed MILK powder, salt, Emulsifiers, Monoglycerides of fatty acids, Natural Vanilla flavouring. natural flavouring, acid (citric acid), colour (E150a). skimmed sweetened condensed MILK, glucose syrup, BUTTER, modified starch, salt, natural flavouring, colour (E150a), emulsifier (E471), preservative (E202), acid (citric acid). Caramel content (20%).
Caramelized Fig - Butter (MILK), Salt. Minimum – Butterfat - Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA lecithin (E322) Water, Propylene Glycol, Colour: Plain Caramel; Flavourings. Cocoa powder, acidity regulator (potassium carbonate). EGGS Rice Flour, Tapioca Starch, Potato Starch, Maize Starch, Buckwheat Flour. Cane Sugar, May Contain Soybeans, Walnuts, Pistachio, Frozen figs, Caramelized Sugar, Sugar, Natural Flavouring.
Red Velvet - Butter (MILK), Salt. Minimum – Butterfat - Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA lecithin (E322) Water, Propylene Glycol, Colour: Plain Caramel; Flavourings. Cocoa powder, acidity regulator (potassium carbonate). EGGS Rice Flour, Tapioca Starch, Potato Starch, Maize Starch, Buckwheat Flour. Cane Sugar, Frozen raspberry Puree, Glucose syrup, (Dextrose acid), (Critic acid), and (malc acid), Thickeners, (agar – agar, pektin) Flavourings, Natural flavourings, colour – (anthocyanins)
Honeycomb Crunch - Butter (MILK), Salt (1.8%). Minimum – Butterfat - Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA lecithin (E322) Water, Propylene Glycol, Colour: Plain Caramel; Flavourings. Cocoa powder, acidity regulator (potassium carbonate). EGGS Rice Flour, Tapioca Starch, Potato Starch, Maize Starch, Buckwheat Flour. Cane Sugar, whole MILK, sugar. Glucose Syrup, Raising Agent: Sodium Bicarbonate.
White Chocolate and Pistachio - Butter (MILK), Salt. Minimum – Butterfat - Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA lecithin (E322) Water, Propylene Glycol, Colour: Plain Caramel; Flavourings. Cocoa powder, acidity regulator (potassium carbonate). EGGS Rice Flour, Tapioca Starch, Potato Starch, Maize Starch, Buckwheat Flour. Cane Sugar Pistachios, Emulsifier SOYA lecithin, Natural vanilla Flavouring, Whole MILK powder, Cocoa butter.
Sour Cherry - Butter (MILK), Salt. Minimum – Butterfat - Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA lecithin (E322) Water, Propylene Glycol, Colour: Plain Caramel; Flavourings. Cocoa powder, acidity regulator (potassium carbonate). EGGS Rice Flour, Tapioca Starch, Potato Starch, Maize Starch, Buckwheat Flour. Cane Sugar, candied cherries, and amarena cherries, proportion of cherries, glucose syrup, sugar, acid, (citrit acid) black carrot juice (concentrated) thickeners, (agar, agar pectin) flavourings, concentrated amarena cherry juice.
Raspberry Velvet - - Butter (MILK), Salt. Minimum – Butterfat - Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA lecithin (E322) Water, Propylene Glycol, Colour: Plain Caramel; Flavourings. Cocoa powder, acidity regulator (potassium carbonate). EGGS Rice Flour, Tapioca Starch, Potato Starch, Maize Starch, Buckwheat Flour. Cane Sugar, Red Beet Extract, Curcumin Extract, Monopropylene Glycol, Polysorbate 80, Water, Ascorbic acid,
Stem Ginger and Chilli - Butter (MILK), Salt. Minimum – Butterfat - Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA lecithin (E322) Water, Propylene Glycol, Colour: Plain Caramel; Flavourings. Ingredients: Cocoa powder, acidity regulator (potassium carbonate). EGGS Rice Flour, Tapioca Starch, Potato Starch, Maize Starch, Buckwheat Flour. Cane Sugar, sugar, glucose syrup, water, candied ginger, glucose fructose syrup, sugar, acid (citrit acid) preservative (potassium sorbate) vegetable fibre (inulin) acid (citrit acid) thickeners (agar – agar, pectin, xanthan gum) natural flavouring, ginger extract.
Ingredients and Allergen Information
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